Kamay ni Hesus, Quezon: How to Get There

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Quezon

CALABARZON · Luzon

Capital: Capital: Lucena
Cities and municipalities: 1 city · 39 municipalitiesAlso in Quezon: Lucena (independent city)Component city: Tayabas. The capital, Lucena, is a highly urbanized city independent of the province
Languages: Languages: Tagalog · Bikol · Ilocano · English

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🕒 Best time:
Dry season.
🧭 Getting there:
Bus to Real; the falls are off the Real–Infanta road.
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🕒 Best time:
Year-round; mornings for birds.
🧭 Getting there:
Bus to Infanta, then tricycle to Brgy. Binonoan.
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🕒 Best time:
Daytime
🧭 Getting there:
Bus to Lucena, then jeep to Lucban
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🕒 Best time:
May 15 for Pahiyas; year-round otherwise.
🧭 Getting there:
Bus or van to Lucena or directly to Lucban, then walk to the town plaza.
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🕒 Best time:
Year-round.
🧭 Getting there:
In Lucena's poblacion, walking distance from the city plaza.
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🕒 Best time:
Year-round; daytime.
🧭 Getting there:
Short tricycle ride from Tayabas City proper toward Brgy. Mateuna.
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🕒 Best time:
Dry season; mornings for birdwatching.
🧭 Getting there:
Along the Pan-Philippine Highway between Pagbilao and Atimonan; buses bound for Atimonan pass the park.
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🕒 Best time:
Year-round.
🧭 Getting there:
Jeepney from Lucena to Tayabas City proper.
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🕒 Best time:
Dry season, calm seas.
🧭 Getting there:
Bus from Lucena toward Unisan, get off at Padre Burgos, tricycle to Aplaya or Brgy. Marao, then boat.
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🕒 Best time:
Mar–May
🧭 Getting there:
Bus to Mauban, then boat
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🕒 Best time:
Dry season, calm seas.
🧭 Getting there:
Island-hopping boat from Aplaya, Padre Burgos, usually combined with Borawan.
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🕒 Best time:
Dry season, calm seas.
🧭 Getting there:
Jeepney from Pagbilao market terminal to Brgy. Polo, or island-hopping boat from Padre Burgos.
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🎟️ Entrance:
Island tourism and environmental fee (as last reported)
🕒 Best time:
March–September; seas are rough October to mid-March.
🧭 Getting there:
Bus to Real, then a 4–6 hour cargo boat from Ungos Port to Jomalig, then habal-habal.
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Budin
Tayabas-style cassava cake, a local favourite.
Lambanog
Locally distilled coconut liquor from Tayabas.
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Lucban Longganisa
Garlicky, oregano-spiced sausage from Lucban.
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Pancit Habhab
Lucban noodles stir-fried and served on a banana leaf, eaten without utensils, often with cane vinegar.