Bongao Public Market and Old Chinese Pier, Tawi-Tawi: How to Get There

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Tawi-Tawi

Bangsamoro (BARMM) · Mindanao

Capital: Capital: Bongao
Cities and municipalities: 11 municipalities
Languages: Languages: Sama · Tausug · Chavacano · Cebuano · Filipino · English

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🕒 Best time:
Daytime. Ask before taking photos of people.
🧭 Getting there:
Walk or tricycle in Bongao
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🕒 Best time:
Visits to protected zones are limited and need government supervision; ask the Turtle Islands protected area office first.
🧭 Getting there:
No regular transport; trips are arranged with the protected area management
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🕒 Best time:
Daytime; ask the tourism office for a guide
🧭 Getting there:
On Sanga-Sanga Island, near the airport; tricycle from Bongao
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🕒 Best time:
Morning
🧭 Getting there:
Downtown Bongao
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🎟️ Entrance:
₱10 locals, ₱20 visitors
🕒 Best time:
Early morning. Locals come to pray at burial shrines, so dress modestly and be respectful; don't feed the monkeys.
🧭 Getting there:
Tricycle from Bongao to the eco-park; hotel staff (e.g. Beachside Inn) can help arrange the trek
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🕒 Best time:
Daytime, outside prayer times. Dress modestly.
🧭 Getting there:
Passenger boat from Bongao port to Simunul
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🕒 Best time:
Daytime. Register with the Provincial Tourism Office before going.
🧭 Getting there:
Public ferry from Bongao
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🕒 Best time:
Daytime
🧭 Getting there:
Tricycle from Bongao town proper
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🎟️ Entrance:
Boat rental, a few thousand pesos
🕒 Best time:
Low tide only, so check the tide table. Coordinate with the Tawi-Tawi Provincial Tourism Office first; they know boatmen with fair rates.
🧭 Getting there:
About an hour by chartered fast boat from Bongao
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🕒 Best time:
Late afternoon
🧭 Getting there:
Tricycle from Bongao town proper
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Bangbang (native pastries)
Traditional rice-flour and cassava pastries such as bawlo, junay and putli mandih, eaten with coffee.
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Dorol
Brown, firm-yet-chewy kalamay-like sweet rolled in dried leaves; a good pasalubong.
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Satti
Bongao's favorite breakfast: beef or chicken skewers in a thick, spicy-sweet red sauce, served with puso (rice in woven coconut leaves).
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Syagul
Spicy stingray cooked in coconut milk and turmeric.
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Tiyula Itum
Black beef soup whose color and nutty flavor come from burnt coconut meat.
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